On last Friday, our hotels' popular event, Little Chef was held at Sakura Hotel Ikebukuro!
This time was so gorgeous!!
The foreign chefs are from 9 countries all over the world :O!!
From Sakura Hotel Hatagaya, Brazillian guests cooked Brazillian sweet, Cocada :)
This is made with Coconuts, Coconuts Milk, Condensed Milk, and sugar.
Sooooooo sweet :D
They cooked following their mother's recipe.
We will add Cocada to our cafe menu finally :) You can taste it soon!
Other tasty food is Burritos from Mexico!
This souce made with Abocado was fantastic!
From South Korea,
Dakpal Toppokki！Do you know what is this? This is chicken foot! lol
This dish is sooooo spicy, then all the people were crying... lol
And...
This is Mackerel Sand from Turkey! Looks so exciting, isn't it?
In this event we can taste various international foods, then for me(I am so glutton :p), it is fantastic event! lol
Cannot wait next!!
