By Keiko on October 21, 2011 6:42 PM
Winter will start very soon, means Nabe season will start!
Nabe is a general name of Japanese pot. As long as its cooked in Japanese style pot, its called Nabe no matter what flavor or what kinds of ingredients it made.
There are so
many variety of soup flavor from typical soysauce, miso to curry, tomato.
You can put
vegetable, seafood, meat or anything you like.
If you visit
Japan in winter season, you can taste many kinds of them.
Healthy, yummy,
make you warm!
My Favorite? Motsu-nabe.
Stay warm!!
