've been working in the food & beverage industry for about 8 years include as a part time.
I experienced all Japanese, Chinese and French restaurant, but
Chinese restaurant is the longest one I worked I am a Japanese though. ^_^
There were a lot of Japanese chef in the kitchen but we used Cantonese for ordering.
That's why I'm good at Cantonese.
No, just kidding.
Only I know the menu in Cantonese.
So I could order in China!!!
...may be!?
I'll introduce you just a little!!
鮑魚（Pao Yui）...Abalone
蝦仁（Ha-yan）...Shrimp
烏賊（Yaui-）‥Squid
皮鴨（Pin-a-）‥Peking Duck
Let's see the Chinese character at the Chinese restaurant!!
It's a quite fan!!!
*I'm sorry for the people who speaks Cantonese.
If you'll find some mistake, let me know >_<
